cultivation

Alfalfa & Hay

Healthy breeding, natural nutrition

Hay and alfalfa of our own production

At the Salvatore Carvelli Farm in Mesoraca, we also farm livestock, ensuring products that owe their quality primarily to the premium forage our animals eat.
For this reason, we have started our own hay and alfalfa production, grown naturally.

High quality, zero pesticides

Nutrition and Biodiversity

Developed from an organic and local farming philosophy, our hay and alfalfa production respects nature and biodiversity.
Alfalfa is considered the quintessential forage crop worldwide because it contains high levels of plant proteins, fiber, minerals, and vitamins, which are a valuable source of nutrition for livestock.
Furthermore, it enriches the soil with important minerals to support other crops.

Quality guaranteed from field to stable

Healthy forage from generous soil

Alfalfa finds ideal soil and climate in Italy for its cultivation. Our farm is located in Calabria, in Mesoraca, where the climate and soil conditions allow us to produce abundant hay and alfalfa.
Our cultivation method emphasizes natural methods that do not involve the use of chemical fertilizers or pesticides, promoting the growth of a healthy, high-quality product.
By operating in this way, we have succeeded in maximizing the potential of alfalfa, a nature-friendly, completely eco-sustainable crop that is a vital source of feed for livestock.